Food Processing Equipment

Pressurized Cooker

Softening and sterilizing food by high pressure and high tempature heating. Compared to open kettle , better yield rate and short operation time can be achieved.

Features

  • Shorten operation time by high tempature cooking
  • Sterilizing heat resistant bacteria by over 100 degree heating.
  • Automatic operation system is initially installed
  • Safe and eazy operation by sealing structured cover

Option

  • Anti-corrosion material(SUS316L)
  • Gravimetry equipment

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