Softening and sterilizing food by high pressure and high tempature heating. Compared to open kettle , better yield rate and short operation time can be achieved.
- Shorten operation time by high tempature cooking
- Sterilizing heat resistant bacteria by over 100 degree heating.
- Automatic operation system is initially installed
- Safe and eazy operation by sealing structured cover
- Anti-corrosion material(SUS316L)
- Gravimetry equipment