Food Processing Equipment

Pressurized/Vacuum cookerSCP/SCP-V

Pressurized cooker heats the food at a high Temp.
(over 100℃) to soften the food and extract it quickly

Vacuum cooker concentrates the food at a low Temp. preventing from the heat damage to keep color

Features

  • Clutch-sealing design cover is easy to lock and improves safeness
  • Short operation time

Option

  • Anti-corrosion material(SUS316L)
  • Load cell
  • Kneader

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