Heated jet water cooking sterilizer Retort machine (sterilizer) for large quantitySGC
"SAMSON" retort machine enables you to cook and sterilize a wide variety of foods
Features
- HACCP standard sterilization
Monitor "F-Value" to evaluate how sterilization progress goes - Low-High Temp. control
Accurate Temp. control from 60℃ to 130℃ - Large quantity cooking/sterilizing
Depending on the volume, from 156 packs to 3,840 packs
can be cooked/sterilized at a time - Operation settings / Easy operation
50 different operation settings can be registered - Pressure control
Prevent air-contained packages from damage by controlling pressure
Use
Canned foods, Curry, Stew, Brown Sauce, Pasta Sauce, Soup, Meat, Fish, Beans, Corn, Jam, Pudding, Rice Porridge etc...
