Ensures the safety of food by rapid cooling in a short period uniformly from the inside of food that has been cooked. Food in 20 - 50degree tempature zone is likely to be polluted by bacterias, our Vacuum cooler increase sanitarity by passing that tempature zone in only a few minute.
35kg ~ 160kg.
We have valuous models depending on your purpose and food quantity.
- Tough structure
introduced durable ejecter system to evacuate.
- High sanitarity
Antibacterial material is used for drain pan, shelf board and control panel.
- Quiet operation
Only 65dB in front of the machine.
- Sterilization filter
Prevent bacterias to enter cooling tank while vacuuming.
- Dry system
Prevent leaking of water from the body.
Difference between blast chiller